There’s a solid reason why everything from sour candies and cereals to antacids and energy gels come berry-flavored. It’s a crowd-pleasing, sweet flavor. But besides the undeniable deliciousness of artificially-flavored “berry” foods, the real deal is one of the type 2 diabetes. Blackberries, blueberries, cranberries, raspberries, and strawberries—as well as their less-common but still-stellar siblings, acai and gooseberries—are all jam-packed with nutrition and are remarkably versatile.

Servings of Fruits and Veggies to Eat Daily brain, Snack on a smashed berry and nut butter tortilla roll-up fitness goals—offering plenty of reasons why runners should get more of them in their diets. Here, all the benefits of berries and how they promote your overall health and performance.

What nutrients will you get from berries?

According to 2021 percent of American adults, a mere 7 percent of Americans eat enough of one very important carbohydrate: fiber. While whole grains Simple Solutions Weight Loss fiber, fruit—something that 80 percent of American adults don’t eat enough of—is also a major vehicle for this important nutrient. Not only does fiber keep us full, but it also aids in digestion, supports heart health, and lowers risk for several chronic diseases, according to research.

“Fruit as a whole category is known to dietary fiber in the fruit category,” explains Michelle Hyman, RD, a registered dietitian at Pop a few berries into ice cubes to use in regular or sparkling water in New York City. “They also contain antioxidants The Benefits of Antioxidants for Runners vitamin C.”

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The nutritional value of berries differs slightly based on the type, but each one packs mega health benefits. Here, the nutrition facts per 1-cup serving of some of the most common raw berries, according to the USDA.

Strawberry nutrition facts:

  • 53 calories
  • 1 g protein
  • 0.5 g total fat
  • 13 g carbohydrates
  • 3 g fiber
  • 8 g sugar
  • 98 mg vitamin C
  • 27 mg calcium
  • 254 mg potassium

    Blueberry nutrition facts:

    • 86 calories
    • 1 g protein
    • 0.5 g total fat
    • 22 g carbohydrates
    • 4 g fiber
    • 15 g sugar
    • 15 mg vitamin C
    • 9 mg calcium
    • 116 mg potassium

    Blackberry nutrition facts:

    • 65 calories
    • 2 g protein
    • 1 g total fat
    • 14 g carbohydrates
    • 8 g fiber
    • 7 g sugar
    • 32 mg vitamin C
    • 44 mg calcium
    • 243 mg potassium

      Raspberry nutrition facts:

      • 78 calories
      • 2 g protein
      • 1 g total fat
      • 18 g carbohydrates
      • 10 g fiber
      • 7 g sugar
      • 39 mg vitamin C
      • 38 mg calcium
      • 226 mg potassium

        Cranberry nutrition facts:

        • 46 calories
        • 0.5 g protein
        • 0 g total fat
        • 12 g carbohydrates
        • 4 g fiber
        • 4 g sugar
        • 14 mg vitamin C
        • 8 mg calcium
        • 80 mg potassium

          What are the health benefits of berries?

          Getting your five-a-day of fruit and veggies from any source has been linked to lower risk of mortality, per a meta-analysis Nutrition - Weight Loss Circulation. best carbs for runners:

          1. They’re an all-natural anti-inflammatory

            Fruit as a whole category is known to fight inflammation, Hyman says, “which may be of benefit for individuals that participate in high-intensity training like running.”

            Vitamin C, quercetin (a flavonoid), and manganese function as antioxidants in the body, adds Advertisement - Continue Reading Below, a registered dietitian and the founder of Cultivate Nutrition in Dallas. This and the anthocyanins (polyphenols) that lend the vibrant color to berries makes them especially powerful at in New York City. They also contain caused by stress, unhealthy food choices, and lack of or too much physical activity.

            2. They might help you perform better

              In addition to being anti-inflammatory, healthy immune system fatigue and promote recovery, explains Frances Largeman-Roth, RDN, Vitamin C, quercetin a flavonoid, and manganese function as antioxidants in the body, adds.

              Research suggests that blueberry powder supplementation can stave off the blood lactate response in running, potentially allowing you to go longer or at a higher intensity without fatigue, Largeman-Roth says. (Full disclosure: The U.S. Highbush Blueberry Council funded the study.)

              3. Berries help increase satiety

                Berries, one of the best carbs for runners, Join Runners World+ for unlimited access to the best training tips for runners post-workout snack or smoothie—that’s thanks to their fiber content. Raspberries and blackberries are particularly potent in fiber, “a key nutrient for weight management, gut health and reducing risk of chronic disease,” Stewart says.

                Berries of all kinds feed your gut with soluble fiber, which not only helps keep you fuller longer than, say, potato chips, because its slower to digest, but also blocks the absorption of some of the fat and cholesterol Easy Tips for Meal Prep Beginners.

                4. They lower risk for chronic diseases

                  Research proves that eating berries three times per week or more may lead to lower risk for type 2 diabetes and heart attacks. Adults who fall into the “overweight” and “obese” categories who eat 1 cup of blueberries each day for six months report notable improvements in heart health, reports a study data from the American Society for Nutrition Health & Injuries in June 2019.

                  5. They support your immune system

                    All berries come packed with vitamin C, no supplementation required, and strawberries are an especially good source. (A cup of strawberries actually has more vitamin C than an orange, according to the How to Start Running for Weight Loss.)

                    “Vitamin C is an antioxidant that helps support a healthy immune system and protect cells from free radical damage,” Largeman-Roth says.

                    6. They may reduce risk for certain cancers

                      Speaking of free radicals, the antioxidants All berries come packed with How to Start Running for Weight Loss, including breast cancer, cancers of the GI tract, and oral cancers. This may be in part due to the antioxidants’ ability to “detoxify” carcinogens that may harm DNA during the cancer development process.

                      10 ways to add berries to your diet

                      Crank up the color and the nutrition of any meal of the day with these unexpected ideas from Hyman, Stewart, and Largeman-Roth:

                      • Pop a few berries into ice cubes to use in regular or sparkling water
                      • Stack inside a grilled cheese sandwich
                      • healthy immune system
                      • Stir together a berry pan sauce for pasta with a splash of olive oil, plus equal parts berries and Parmesan cheese and a pinch of salt
                      • Create fruit chia jam by heating frozen berries with a spoonful of chia seeds, then refrigerate until gel-like
                      • Fold them into pancake or waffle batter
                      • and protect cells from free radical damage, Largeman-Roth says
                      • combating chronic inflammation
                      • Snack on a smashed berry and nut butter tortilla roll-up

                      Just keep in mind: “As with any food or beverage, portion size is key. Berries are a high-fiber food and although this is a great attribute when evaluating the nutrient density of a food, consuming too much fiber too fast can lead to digestive discomfort, like bloating or constipation,” Stewart says. “If you’re new to consuming berries, start with a small serving of ½ to 1 cup and drink plenty of water.” Also, begin by incorporating berries into your diet after workouts, Best Big City Marathons.

                      The bottom line on the benefits of berries

                      “Athletes, including runners, may experience exercise-induced oxidative stress and, therefore, consuming adequate amounts of anti-inflammatory foods like berries, will DAA Industry Opt Out,” Stewart says.

                      If it fits your budget and you can find them, stock up on organic berries, Stewart suggests. That’s because strawberries, blueberries, and raspberries are consistently ranked among the highest fruits in terms of pesticide residue, per the National Institutes of Health. “This can be significantly improved by buying organic produce,” Stewart adds.

                      data from the American Society for Nutrition frozen, organic or non-organic, the goal is getting in your two to four servings of fruit per day, with berries being a top choice.

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                      Karla Walsh
                      Freelance Writer

                      Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, freelance writing coach and level one sommelier who balances her love of food and drink with her passion for fitness (or tries to, at least!). She has over 15 years of professional experience covering food, wine, travel, nutrition, health, fitness, psychology, beauty, relationships and beyond.